Garbage In, Garbage Out

In the past 2 months of Circuit Breaker, people have been nuahing at home the whole day and glued to anything rectangular – TV, phone, tablet and laptop – as a keyboard warrior on social media, posting on Instagram or Tik Tok, or drama or FB Live, bingeing die die also must have potato chips, ice cream or snack on hand to feed itchy mouth. Cannot tahan, the whole pack sure gone in no time and you grab more and raid the fridge. Alamak, with such lazy-bum lifestyle, little wonder all complaint kings and queens cry father cry mother that they are getting bui bui from being chronic couch potatoes. And aiyee, the pot bellies gets deeper and the muffin tops spill out more…

(P.S. Sounded like you and it is time for a detox: Garbage in, and garbage out? Let me offer you some slices of “bread” as a healthy option that won’t tip your weighing scale- Eat bread and live life to the full!)

“I (Jesus) am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.” – John 6:35

Ever since I embarked on my newfound joy of making bread with my new toy as part of my “keep-me-sane” therapy, I have learnt a lot from “Bread”: from studying recipes to creating new inventions and learning about the entire baking process. It is not as simple as I thought which I once dismissed that bread is simply a clump of flour. Only when I am hands-on, did I discover that each ingredient, the quality right down to the quantity affect the outcome- each loaf turned out differently with different mixture, shape, size, colour, aroma, texture and taste. Individual ingredients need to be mixed well to form the dough, and the success of the bread lies in the kneading process that tested how well the dough is made.

The bread maker by default comes with preset menus for different made with its minimum duration. From time to time, I love to peer over the status monitor to check on the progress. I thought being mindfully watchful ensure the bread will be in good hands. I can’t hurry nor short-circuit the process otherwise the bread will not be baked well and the outcome may be ruinous! The entire process is long but somehow I have developed greater patience, as a result- Aren’t good things worth waiting for after all the hard work? Imagine the indescribable joy of witnessing the final product with satisfaction. 

Bread may be a simple staple food for everyone, but to me, it holds a deeper meaning – not just my love for this carbohydrate, it is a visual reminder that God, as my Provider, whom I can go to Him with a child-like petition to ask for provision each day:

Give (me) today (my) daily bread (Matthew 6:11). And which of you, being a father, will give a stone to his son, who makes request for bread or for a fish, will give him a snake? (Luke 11:11 BBE)

While physical bread represents an essential for survival, so God will ensure we are fed in order to live; Spiritual bread represents a necessity for sustainability, so God will provide all that we need to survive well. 

…for man shall not live on bread alone, but on every word that comes from the mouth of God. – Matthew 4:4

The kneading process also bring me to a deeper realisation that God’s handprints are in every details of my life- He is intimately aware of the ongoing situations; every pull, every tug, every grind, every turn, every pressure, every processes: He knows all my pain and counts all my tears. Each journey may be fraught with challenges and often offer new learning experiences, but God is always there and with us all the way. We can be assured that we are in His good hands, and will be provided for if we trust Him, day to day.

P.S. Never say bo jio – wanna taste my bread, private message me ha!

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